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Anatomy of a Bell Pepper
- Dried spicy peppers, with their rich hues and fiery taste, are not just a staple in many cuisines but also a source of health benefits due to their high content of capsaicin. Factories specializing in their production operate on a grand scale, transforming freshly harvested peppers into a variety of products that include flakes, powders, and even extracts.
Like all other dried spices, paprika is best stored in an airtight container away from heat and sunlight. It has a long shelf life – ground paprika should last two to three years, although it may lose its aroma and become chalky, so ideally you should use it within six months. You can also keep paprika in the fridge for up to two months.